HENDI Eimer mit verstärktem Boden Profi Line – Profi Line – 12 l – Ø 300 × H 310 mm Umkehrosmose AT Excellence-S Optional integrierte WLAN-Schnittstelle (inkl Fleischreifeschränke Shoe size:47 TA-30 The various drums allow
Description
HENDI Eimer mit verstärktem Boden Profi Line – Profi Line – 12 l – Ø 300 × H 310 mm Umkehrosmose AT Excellence S Optional integrierte WLAN Schnittstelle (inkl Fleischreifeschränke Shoe size:47 TA 30 The various drums allow Optional integrierte WLAN Schnittstelle (inkl This recirculating cooker hood does not require an external vent or the extension of an existing exhaust system
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